Ingredients:
- 3 pound wild boar roast * or pork shoulder De-boned
- ½ teaspoon salt
- 1 teaspoon cracked pepper
- 1 large red onion, sliced
- 2 cups or cans/bottles of Root beer (draught style is my favorite)
- 3 tablespoons garlic, minced
- 1/2 cup brown sugar packed
- 1 tablespoon Worcestershire sauce
Directions:
- Trim roast of fat, rinse and pat dry
- Season with salt and pepper
- Place roast in crockpot along with all other ingredients
- Cover and heat on high for 6 hours or low for 8-10 hours
- Remove meat from crockpot, take two forks and shred meat
- Scoop onto your favorite roll, ( we love pretzel buns ) topped with BBQ sauce and enjoy
*Do not use diet root beer, you need the sugars for cooking and taste*
Spicy Root Beer BBQ sauce
Ingredients:
- 3 cups Root Beer
- 1 cup bottled chili sauce
- ¼ teaspoon cayenne
- ¼ teaspoon root beer concentrate *find in spice isle
- 1 teaspoon garlic paste
Directions:
- In medium sauce pan combine root beer, chili sauce, cayenne and garlic paste
- Bring to a boil and reduce heat to simmer
- Add root beer concentrate, stir
- Low boil uncovered for 20-30 minutes stirring often
- Sauce should reduce by 1 ½ -2 cups
- Remove from heat and serve atop your favorite beef or pork dish.
ENJOY!
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