Wild Game Chili
Posted on January 19 2016
- 4 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes (don’t add if you don’t want spice)
- ¼ teaspoon cayenne pepper (don’t add if you don’t want spice)
- 1 teaspoon dried oregano
- 2 teaspoons paprika
- 1 ½ tablespoons cumin
- 2 teaspoons sea salt
- 4 teaspoons cracked pepper
- 1 tablespoon dried garlic
- 1 tablespoon dried onion
- Mix all ingredients in small bowl and store in air tight container.
- When ready to use add 2 tablespoons of Chili mix to 1 pound of meat.
- Sometimes I add more depended on how strong I want the flavor.
Wild Game Chili:
- 1 pound Game meat
- (Any ground game meat, shredded or left over steak can be used)
- 2 cans chili beans
- 1 can black beans
- 1 can dark kidney beans
- 1 can navy beans
- 1 can pinto beans
- 1 can fire roasted tomatoes
- 1 can 8oz tomato paste
- 2 tablespoons homemade Chili Mix
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
- 12 Oz liquid Beer or water
- In Dutch oven or skillet heat oil over medium heat, add onions heat until onions become translucent. Next add garlic and cook additional 1-2 minutes not burning the garlic.
- Next in same pan add ground meat, Worcestershire, ½ tablespoon of chili mix, salt and pepper to taste. Brown the meat and enjoy the smell!
- If you’re using a Slow Cooker add the meat mixture to crock pot and follow the next directions. If using Dutch oven or large pot follow directions below.
- Open and drain all bean except for the chili beans, do not drain them.
- Add beans, tomatoes, tomato paste, remaining chili mix and liquid, stir everything mixing with the meat mixture.
- (At this point you can add any other ingredient you see fit. Corn, pepper, chilies, celery anything you want to add for more flavor of family favorites.)
- If using a Slow Cooker set to low and cook for 7-8 hours or 5-6 hours on high.
- If using Dutch oven or large pot bring chili to boil then reduce heat and simmer for 2 hours or more.
- Now comes the fun part..
- Add chili to bowls and top with your favorite toppings.
Share with me your favorite toppings or added ingredients, because I’m always down to try new things.
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