TEQUILA GRILLED WILD TURKEY KABOBS

Posted on November 01 2016

Ingredients: 

Tequila Grilled Wild Turkey Kabobs:

  • 1 wild turkey breast, cubed  

  • ¼ cup gold tequila

  • ¼ lime juice

  • 4 cloves garlic, minced

  • ½ cup cilantro, chopped

  • ½ teaspoon cumin

  • 1 teaspoon cracked pepper

  • ½ teaspoon red pepper flakes

  • 3 tablespoons olive oil

  • 1 large red onion, sliced

  • 2 large bells peppers, sliced

 

Directions:

  1. In large glass bowl mix tequila, lime juice, garlic, cumin, pepper, cilantro, red pepper flakes and oil, mix
  2. Add turkey breast chunks, mix and cover, refrigerate for 1-2 hours  
  3. While meat is marinating, soak your wooden skewers 
  4. Pull meat from fridge and start to assemble, onion, meat, pepper, meat & repeat 
  5. Over medium heat on grill, grill each kabob for 5 min each side 
  6. If your kabobs start to burn move to a cooler area on grill

     

    ENJOY!

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