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Ingredients:
Wild turkey Barbacoa:
- 2-4 turkey legs & thighs
- ½ cup cilantro, chopped
- 1 cup red onion, sliced
- 2 chipotle in adobo sauce, chopped
- 2 cups game stock or beef stock
- 2 jalapenos, chopped
- 2 limes, juiced
- 8 oz of green chilies
- 4 cloves garlic, minced
- 1 tablespoon cracked pepper
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- Pinch of salt
- ½ teaspoon red pepper flakes (optional)
Directions:
- Mix pepper, cumin, oregano, salt and red pepper. Rub mixture evenly on all sides of turkey
- Turn crockpot to high and add remaining ingredients, mix together
- Add turkey to mixture and put lid on and walk away for 7-8 hours
- Enjoy the amazing smell from your kitchen every time you enter the house
- After 7-8 hours of cooking remove turkey legs and thighs and place in large glass bowl, with two forks shred meat
- Add meat back to liquid in crockpot and mix together
- Remove from crockpot place on your favorite tortilla and cover in your favorite toppings.
ENJOY!
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