Cart
0
Ingredients:
Wild game fires:
-
2 lbs wild game steaks or roast
-
2 cans Guinness
-
1 cup game or beef broth
-
4 cloves garlic, minced
-
1 white onion roughly chopped
-
½ cup soy sauce
-
¼ Worcestershire sauce
-
1 teaspoon paprika
-
1 teaspoon celery salt
-
1 teaspoon garlic powder
-
1 teaspoon red pepper flakes
Ingredients Gravy:
-
2 cups stock from cooking
-
¼ cup flour
-
5 tablespoons butter
-
2 tablespoons Worcestershire
-
½ tablespoon cracked pepper
Directions:
-
Start by trimming fat from your game steaks or roasts. Season with paprika, celery salt, garlic powder and pepper flakes
-
In slow cooker add broth, beer, onion, soy sauce, Worcestershire and garlic. Place meat in the middle and cook on low for 6-7 hours or high for 4-5 hours
-
In medium sauce pan melt butter over medium heat. Once melted whisk flour in until smooth
-
Add stock, Worcestershire and pepper and whisk until blended.
-
Simmer gravy until it thickens, stirring often, remove from heat and set aside
-
Pull your game meat from slow cooker and shred with two forks
-
Plate your favorite fries, I love making my own, but store bought works just as well.
-
Top fries with meat and gravy and enjoy.
ENJOY!
Follow Jeremiah on Facebook @ facebook.com/Fromfieldtoplate
More Recipes @ fromfieldtoplate.wordpress.com