Wild game fires:

  • 2 lbs wild game steaks or roast
  • 2 cans Guinness
  • 1 cup game or beef broth
  • 4 cloves garlic, minced
  • 1 white onion roughly chopped
  • ½ cup soy sauce
  • ¼ Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes

Ingredients Gravy:

  • 2 cups stock from cooking
  • ¼ cup flour
  • 5 tablespoons butter
  • 2 tablespoons Worcestershire
  • ½ tablespoon cracked pepper


    1. Start by trimming fat from your game steaks or roasts. Season with paprika, celery salt, garlic powder and pepper flakes
    2. In slow cooker add broth, beer, onion, soy sauce, Worcestershire and garlic. Place meat in the middle and cook on low for 6-7 hours or high for 4-5 hours
    3. In medium sauce pan melt butter over medium heat. Once melted whisk flour in until smooth
    4. Add stock, Worcestershire and pepper and whisk until blended.
    5. Simmer gravy until it thickens, stirring often, remove from heat and set aside
    6. Pull your game meat from slow cooker and shred with two forks
    7. Plate your favorite fries, I love making my own, but store bought works just as well.
    8. Top fries with meat and gravy and enjoy.


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