• TEQUILA GRILLED WILD TURKEY KABOBS

    Posted on November 01 2016

    Ingredients:  Tequila Grilled Wild Turkey Kabobs: 1 wild turkey breast, cubed   ¼ cup gold tequila ¼ lime juice 4 cloves garlic, minced ½ cup cilantro, chopped ½ teaspoon cumin...

    Read More

  • BLACK BEAN WILD TURKEY PITAS

    Posted on October 01 2016

    Ingredients:  Black Bean Wild Turkey Pitas:  1 Pound wild turkey ground, or any game meat 1 Can black beans 1 cup fresh grilled corn 1 cup fresh tomatoes, clopped 2...

    Read More

  • Drunken Wild Game Fires

    Posted on August 02 2016

    Ingredients: Wild game fires: 2 lbs wild game steaks or roast 2 cans Guinness 1 cup game or beef broth 4 cloves garlic, minced 1 white onion roughly chopped ½...

    Read More

  • Wild Turkey Barbacoa

    Posted on June 06 2016

    Ingredients: Wild turkey Barbacoa:  2-4 turkey legs & thighs ½ cup cilantro, chopped 1 cup red onion, sliced 2 chipotle in adobo sauce, chopped 2 cups game stock or beef...

    Read More

  • Wild Game Pizza

    Posted on May 10 2016

    Ingredients: Quick Smoked Venison Pepperoni:   3.5 lbs venison 1 lb pork fat 3 tablespoons kosher salt 2 tablespoons paprika 2 tablespoons sugar 1 tablespoon fine cracked pepper 2 tablespoon...

    Read More

  • Wild Game Chili

    Posted on January 19 2016

    Ingredients: Chili Seasoning:  4 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon red pepper flakes (don’t add if you don’t want spice) ¼ teaspoon cayenne...

    Read More

  • Pheasant parmesan & mozzarella sandwich

    Posted on November 30 2015

    Ingredients: Breaded pheasant:  4-6 Pheasant breasts 3 cups flour 2 tablespoons dried basil 1 tablespoon garlic powder 2 teaspoons onion powder 1 teaspoon seasoning salt 2 teaspoons cracked pepper 1...

    Read More

  • Venison Salisbury Steak

    Posted on November 02 2015

    Ingredients: Steak  1 pound ground venison (or any other game meat) ¼ pound pork fat (or sausage ground) 1 egg ½ cup bread crumbs 3 cloves garlic minced 4 tablespoons...

    Read More

  • Slow Cooked Root Beer Pulled Pork

    Posted on October 21 2015

    Ingredients: 3 pound wild boar roast * or pork shoulder De-boned ½ teaspoon salt 1 teaspoon cracked pepper 1 large red onion, sliced 2 cups or cans/bottles of Root beer...

    Read More

  • Venison N Brats

    Posted on October 21 2015

    Ingredients: 1 pound wild game meat (or beef) 4 wild game bratwurst (or store bought) 1 tablespoon oil 1 small onion sliced 3 tablespoons garlic minced 1 teaspoon dried thyme...

    Read More

  • Country Fried Steak & Eggs

    Posted on August 20 2015

    Ingredients: Steak 3 pounds of wild game steaks tenderized  1 ½ cups whole milk 2 Eggs 2 cups flour 2 teaspoons seasoning salt 2 teaspoons cracked pepper 1 teaspoon paprika ...

    Read More

  • Wild Turkey Tamale Casserole

    Posted on May 17 2015

    Ingredients:   1 pound ground wild turkey  1 tablespoon olive of garlic oil  1 small yellow onion chopped 1 tablespoon chili powder 1 teaspoon cumin 3 cloves garlic chopped  ¼...

    Read More

  • Black Bear Roast & Potatoes

    Posted on May 17 2015

    Ingredients: 3-4 pound bear roast 8 cloves garlic 1 teaspoons salt 2 teaspoon cracked pepper  1 teaspoon dried oregano  1 teaspoon dried thyme 8 red potatoes rinsed skins on  2...

    Read More

  • Stuffed Roasted Duck Breast

    Posted on April 27 2015

    MAIN INGREDIENTS:  2 boneless duck breasts (leave the skin on) 4 Garlic cloves (finely chopped) 2 teaspoons wild fennel with crushed 1 teaspoon chopped fresh rosemary 1 teaspoon chopped thyme...

    Read More

  • Grilled Pheasant Breast & Fire Roasted Avocado Pesto

    Posted on April 27 2015

    MAIN INGREDIENTS:  4 Pheasant Breasts 1 1/2 tablespoon cracked pepper 2 tablespoons crushed garlic 1/4 teaspoon sea salt 1 teaspoon dried basil 5 large Avocados (firm) 1 bunch fresh basil...

    Read More

  • Antelope Italian Sausage Lasagna

    Posted on April 27 2015

    CHEESE FILLING INGREDIENTS:  2 ounces grated Provolone 2 cups fresh ricotta 5 ounces grated Mozzarella 2 ounces grated Romano 1 egg 1 tablespoon finely chopped rosemary 1/4 cup milk 2 tablespoon...

    Read More

  • CRISPY SKIN WILD SALMON

    Posted on January 15 2015

    MAIN INGREDIENTS:  1-2 pounds Salmon Filet Skin on (de-scaled) 4 cloves crushed garlic 4 sprigs Fresh Thyme (or 1 tablespoon dried) 2 springs fresh rosemary (or ½ tablespoon dried) Salt &...

    Read More

Recent Posts

Join Our Mailing List